April 30, 2026 · Anas Cisnero
Cuban coffee is far more than a caffeine fix — it's a ritual woven into the rhythm of daily life and a symbol of hospitality.
What sets it apart is the espumita: a creamy, caramel-colored foam created by whipping the first drops of strong espresso with sugar. The result is intensely sweet, bold, and unmistakably Cuban.
Stop by Don Ramon for a cafecito and experience the tradition for yourself — it's the perfect way to end a meal or start a conversation.