Group Serving Menu
LUNCH |
|
| Chicken | |
| 1/4 Pollo asado (1/4 Roasted Chicken) | $6.50 |
| Chicharrones de Pollo (Deep Fried Chicken with Bone) | $6.50 |
| Bistec De Pollo (Chicken Breast with sautéed onions) | $6.95 |
| Bistec De Juliana (Chicken a la Julienne with Peppers) | $7.95 |
| ½ Pollo Asado (1/2 Roasted Chicken) | $7.95 |
| Beef | |
| Picadillo (Ground Beef in Cuban Gravy) | $6.50 |
| Baby Palomilla (Pounded Cuban-Style Steak) | $6.95 |
| Boliche (Pot Roast with Gravy) | $6.50 |
| Ropa Vieja (Shredded Meat Cooked in tomato base sauce) | $6.50 |
| Vaca Frita (Grilled Marinated Skirt Steak) | $7.95 |
| Bistec de Carne Empanizado (Cuban-style Breaded Steak) | $7.95 |
| Baby Churrasco (Baby Flap Meat with a side of chimichurri sauce) | $8.50 |
| Pork y Fish | |
| Lechon (Grilled Pulled Pork with sautéed onions) | $7.95 |
| Chuleta de Puerco (Marinated Pork Chop with sautéed onions) | $6.50 |
| Filete de Cherna (fried Grouper Filet) | $7.95 |
GROUP SERVING MENU |
||
| Serves | 6-8 | 9-12 |
| Chicken | ||
| Chicken Juliana (Chicken a la Juliana w/ peppers and onions) |
$58 | $85 |
| Chicken Chunks (Deep Fried Chicken Chunks w/ bones) |
$48 | $68 |
| Chicken Chunks (Boneless breast of chicken, cut into small pieces) |
$58 | $85 |
| Arroz con Pollo (Chicken and Rice) |
$54 | $82 |
| Arroz Imperial (Pulled Chicken and saucy rice w/ melted cheese) |
$66 | $102 |
| Beef | ||
| Picadillo (Ground Beef in Cuban Gravy) |
$48 | $63 |
| Boliche (Pot Roast w/ gravy) |
$51 | $73 |
| Roopa Vieja (Shredded meat cooked in tomato base sauce) |
$51 | $73 |
| Pork | ||
| Lechon (Grilled pulled pork w/sautéed onions) |
$54 | $82 |
Every meal comes with three side orders.
|
||